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  • Karen (flickr) (CC BY 2.0)

    Lefse - A Norwegian Delicacy

    This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. Learn the fine points in making the dough, baking, storing, and of course how to serve lefse- bonus is a bit of history and humor too. We will begin with real potatoes using a number of authentic recipes - and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plus take home finished lefse and dough to bake then share with family and friends.
  • Great MN Hot Dishes

    The MN Hotdish (elsewhere called a casserole) is a one-dish supper or side dish baked in your oven using a single piece of cookware. We will use fresh ingredients (no canned soups) and so easy preparation for a family meal or make impressive elegant company fare for friends or crowd-pleasing recipes for potluck. Many of these hotdishes can be made ahead, chilled, then baked. AND there is minimal dishwashing! You Betcha! Join us to create up to 15 sensational dishes including: Beef, Pork and Sauerkraut; Pork Loin with Dried Apricots and Cherries; Beef and Spinach (or Broccoli); Eggplant and Cheese, Chicken Cobbler with Carrots, Mushrooms and Peas; Lentils and Vegetables; and Baked Penne Pasta with Chicken, Broccoli and Mushroom just to name a few. Our recipes are enhanced by a blend of diverse ethnic influences to create a sensational food, easy to prepare, a pleasure to serve and a delight to eat. This is a friendly reminder that the instructor will require a supply fee of $16 per enrollment at the start of the class. Please bring exact cash.
  • Baked Goat Cheese & Roasted Vegetable Phyllo Baskets (flickr) (CC BY 2.0)

    Easy, Enticing Appetizers

    We'll create over 20 appetizers that require less than 20 minutes from start to finish! You can serve these appetizers as a first course or as a snack for family and friends. You could even create a complete appetizer buffet including spreads, dips and dippers, as well as hot and hearty appetizers and more! Enjoy your samples during class or take them home.
  • Scandianavian Gourmet Dinner

    From those northern countries of Sweden, Norway, Denmark, and Finland, we will create an assortment of superb entrees and desserts balanced with soup and salad. A larger class will include 14 receives with fewer ones with a smaller group. Apple stuffed pork loin, Sweish meatballs, salmon with dill and lemon, cold poached salmon, carrot casserole, spinach soup, pineapple beet salad and cheese sticks. We can't forget the desserts: rice pudding, toska cake, finnish nut logs, raspberry ribbons, oatmeal wafers and famous fruit soup. This class has an $17 supply fee per enrollment to be paid to the instructor at the start of the first class.
  • Cookie Monsters

    Grab your little buddy and join us for some baking! Designed for kids ages 6+ you will create and take home 6 kinds of cookies. Rolled sugar thins will be ready for kids to paint original designs using food coloring and paint brushes. Kids and guardian will mix, shape and bake the famous peanut butter balls. Already mixed. and ready for shaping will be chocolate mint, peppernuts, sugar drop to be dipped in assorted sprinkles and finally multi color spritz cookies. Bring containers to transport your cookies home to enjoy. This class has an $16 supply fee per enrollment to be paid to the instructor at the start of the first class.