Skip to content

Great MN Hot Dishes


Adult / Cooking -
Adult Fall 2025

The MN Hotdish (elsewhere called a casserole) is a one-dish supper or side dish baked in your oven using a single piece of cookware. We will use fresh ingredients (no canned soups) and so easy preparation for a family meal or make impressive elegant company fare for friends or crowd-pleasing recipes for potluck. Many of these hotdishes can be made ahead, chilled, then baked. AND there is minimal dishwashing! You Betcha!

Join us to create up to 15 sensational dishes including: Beef, Pork and Sauerkraut; Pork Loin with Dried Apricots and Cherries; Beef and Spinach (or Broccoli); Eggplant and Cheese, Chicken Cobbler with Carrots, Mushrooms and Peas; Lentils and Vegetables; and Baked Penne Pasta with Chicken, Broccoli and Mushroom just to name a few. Our recipes are enhanced by a blend of diverse ethnic influences to create a sensational food, easy to prepare, a pleasure to serve and a delight to eat.

This is a friendly reminder that the instructor will require a supply fee of $16 per enrollment at the start of the class. Please bring exact cash.

 October 2025 
SuMTuWThFSa
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
AF25-3250

  Laurel Severson


Eisenhower - Eisenhower Community Center : 210 WMSCU Royal Kitchen.CC
Thursday, Oct 9
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa


$ 25.00
+ 16.00 supply fee per enrollment to instructor at first class