Artisan Bread in Minutes
Learn to make savory, healthy breads using dough mixed in minutes and stored up to two weeks in your refrigerator. Understand the basic theory of artisan breads using wet dough. Bake a loaf in class to take home, plus mix a batch of dough to make more bread over the next two weeks. Receive recipes for various breads. Discover the unique attributes of deli rye and multi-grain in class. Class includes demonstration, hands-on learning, and tasting.Bring to class: five-quart mixing bowl with cover, a set of measuring cups and spoons, and a large wooden spoon.