Welcome to Hopkins Community Education Adult Programs! Choose from both online and in-person classes. Join us!
For enrollment questions contact Preschool@HopkinsSchools.org or 952-988-5000. For billing questions contact Liz Reynolds at liz.reynolds@hopkinsschools.org or 952-988-5000
Click Learn More to learn more about Hop-Kids and preschool class options!
For enrollment questions contact Preschool@HopkinsSchools.org or 952-988-5000. For billing questions contact Liz Reynolds at liz.reynolds@hopkinsschools.org or 952-988-5000.
For questions contact Preschool@HopkinsSchools.org or 952-988-5000.
School Age Child Care Services
Click Learn More to discover the many youth options Hopkins Community Education offers!
Information regarding before and after school programs for middle school students.
Click to see Camp Royal classes and other youth summer classes!
Freezing is a great way to preserve the taste and nutrients of fresh fruits and vegetables, if done correctly. Plus, it’s easier and safer than canning, and can help stretch your dollar by freezing both the produce from your garden (or the farmer’s market) as well as what’s on sale at the grocery store. In this class you will learn what needs to be blanched and what doesn’t, how to prevent freezer burn, proper containers, freezer conditions and other helpful tips for freezing all year round.
Sharon Balhorn has a degree in Consumer Food Science from the University of Minnesota and has worked in Food Safety and Quality for over 35 years. She raises fruits, vegetables and herbs in her own backyard and teaches classes on vegetable gardening.
Sharon Balhorn
