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French Dinner


Adult / Cooking -
Adult W/S 2026

Send your taste buds on a trip to a France. During this hands-on class, you'll prepare a five-course French dinner. Provence, the region home to Marseilles, Nice and the Riviera, often bases its cuisine on garlic, olive oil, tomatoes, saffron and herbs. Experience Vichyssoise, Potato Galettes, Saffron Rice, Coquille St. Jacques a la Provence, and Creme Caramel. Learn some French history, and the culture of the French Provence region while making this delicious French dinner.

This class has a supply fee to be paid to the instructor at the start of class. Please bring exact change!

 February 2026 
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AW26-3010

  Laurel Severson


Eisenhower - Eisenhower Community Center : 210 WMSCU Royal Kitchen.CC
Friday, Feb 13
6:00 - 9:00 PM

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Min Age   18 yr.

$ 30.00
+ $17 supply fee to instructor