Welcome to Hopkins Community Education Adult Programs! Choose from both online and in-person classes. Join us!
For enrollment questions contact Preschool@HopkinsSchools.org or 952-988-5000. For billing questions contact Liz Reynolds at liz.reynolds@hopkinsschools.org or 952-988-5000
Click Learn More to learn more about Hop-Kids and preschool class options!
For enrollment questions contact Preschool@HopkinsSchools.org or 952-988-5000. For billing questions contact Liz Reynolds at liz.reynolds@hopkinsschools.org or 952-988-5000.
School age Child Care Services
Click Learn More to discover the many youth options Hopkins Community Education offers!
Information regarding before and after school programs for middle school students.
Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, and ahi tuna. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.
This class includes both demonstration and hands-on instruction. Many food items are prepped by the Chef in advance in order to get through these amazing recipes in 3 hours.
Founder of "Flavors from Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in both Minneapolis and Houston, Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza, and Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking.
Jeff Sandino
