Welcome to Hopkins Community Education Adult Programs! Choose from both online and in-person classes. Join us!
For enrollment questions contact Preschool@HopkinsSchools.org or 952-988-5000. For billing questions contact Liz Reynolds at liz.reynolds@hopkinsschools.org or 952-988-5000
Click Learn More to learn more about Hop-Kids and preschool class options!
For enrollment questions contact Preschool@HopkinsSchools.org or 952-988-5000. For billing questions contact Liz Reynolds at liz.reynolds@hopkinsschools.org or 952-988-5000.
School age Child Care Services
Click Learn More to discover the many youth options Hopkins Community Education offers!
Information regarding before and after school programs for middle school students.
Click to see Camp Royal classes and other youth summer classes!
Since the 1690's, early settlers from France, Germany, and Spain, slaves from Senegal, Africa, Cuban refugees, and Cajuns from Nova Scotia, Canada all heavily influenced Traditional Southern cooking. Today, Southern food is known for its medley of flavors using the wealth of local seafood, vegetables, poultry, livestock, and pecans abundant in the Southern United States.
Join us in creating a memorable southern meal which includes: Crab Dip, traditional Cheese Straws, Gumbo, Jambalaya, Red Beans and Rice, Buttermilk Biscuits, Cheese Grits, Pecan Praline candy and traditional Bread Pudding with Bourbon Sauce. And we may add a few more recipes!
Bring your partner, neighbor or friend and enjoy a meal together, tip is already included unlike at restaurants.
Laurel Severson