Hopkins Community Education

Since the 1690's, early settlers from France, Germany, and Spain, slaves from Senegal, Africa, Cuban refugees, and Cajuns from Nova Scotia, Canada all heavily influenced Traditional Southern cooking. Today, Southern food is known for its medley of flavors using the wealth of local seafood, vegetables, poultry, livestock, and pecans abundant in the Southern United States.

Join us in creating a memorable southern meal which includes: Crab Dip, traditional Cheese Straws, Gumbo, Jambalaya, Red Beans and Rice, Buttermilk Biscuits, Cheese Grits, Pecan Praline candy and traditional Bread Pudding with Bourbon Sauce. And we may add a few more recipes!

Bring your partner, neighbor or friend and enjoy a meal together, tip is already included unlike at restaurants.