Skip to content

Indian Vegetarian Cooking


Adult / Cooking -
Adult Fall 2026

Come learn how to make delicious and popular Indian cuisines. Register for each date; each is a different menu. Bring containers to take home any extras!

Menu 1 / Wednesday 9/30 Stuffed potato curry, naan bread and vegetable pilau rice. 

Menu 2 / Thursday 11/12 A low-fat version approach to Samosas (appetizer consisting of pastry filled with spicy potatoes, peas and carrots) as well as Spiced Pilau Rice and Shrikhand (dessert made from plain yogurt, almonds, pistachios, saffron and more).

 September 2026 
SuMTuWThFSa
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
 
 
 
 
 
 November 2026 
SuMTuWThFSa
 
 
 
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
Instructor

Vanita Shah


I am a native of India. I love cooking by creating healthy dishes without foregoing flavor. I learn best by hands-on experience, hence base my classes in providing all my students the same experience.

In my free time I love to walk, travel, and spend time with friends/family and volunteer in our community.

AF26-2001

  Vanita Shah


Eisenhower - Eisenhower Community Center : 210 WMSCU Royal Kitchen.CC
Wednesday, Sep 30
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 59.00
(This cost includes materials fee)
AF26-2002

  Vanita Shah


Eisenhower - Eisenhower Community Center : 210 WMSCU Royal Kitchen.CC
Thursday, Nov 12
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 59.00
(This cost includes materials fee)