Welcome to Hopkins Community Education Adult Programs! Choose from both online and in-person classes. Join us!
For enrollment questions contact Preschool@HopkinsSchools.org or 952-988-5000. For billing questions contact Liz Reynolds at liz.reynolds@hopkinsschools.org or 952-988-5000
For enrollment questions contact: Preschool@HopkinsSchools.org or 952-988-5000. For billing questions contact Liz Reynolds at liz.reynolds@hopkinsschools.org or 952-988-5000.
For questions contact Preschool@HopkinsSchools.org or 952-988-5000.
School Age Child Care Services
Click Learn More to discover the many youth options Hopkins Community Education offers!
Elementary Enrichment is for school age children in grades K- 5 in the evening and weekend hours. To provide opportunities where discovery, play, connections, and activities can happen year round.
High School Enrichment delivers high quality learning and enrichment opportunities where students can challenge themselves, gain confidence, and build skills that last a lifetime.
Click Learn More to learn more about Hop-Kids and preschool class options!
Click to see Camp Royal classes and other youth summer classes!
Learn the techniques for making your own fresh cheese. Chef Tom Skold will guide the process for making Fesh Mozzarella, Ricotta, Paneer, and Chevre. Plan to create and sample in class!
Designed for Intermediate-level skill.
Chef Tom Skold is a knowledgeable, dynamic instructor, who utilizes his lifelong culinary education and experience to engage students of all levels; he is dedicated to teaching his craft hands-on, in small teams.
During his career Chef Tom’s lively culinary curiosity has yielded a variety of leadership roles in fine-dining venues; The Harbor View Café (Pepin, WI), D’Amico Cucina, The New French Café, Leeann Chin Chinese Cuisine, as well as casual scratch operations like Cossetta’s and Pam Sherman’s.
Living in Greater Minnesota and teaching CE classes in Wabasha, Red Wing, Winona, and Rochester, Tom also enjoyed occasional teaching forays to Cooks of Crocus Hill, Byerly’s Kitchen, the Chef’s Gallery (Stillwater), and Chez Jude (Grand Marais). Now back in the metro, he is currently supervising on the production side at the Minneapolis Public Schools Nutrition Center. In all he does, Skold is committed to making guests feel nourished and welcome.
Tom Skold
