Skip to content

Community Education Day: Home Made Ricotta


Adult / Cooking -
Adult Fall 2025

Chef Tom will demonstrate the steps for making ricotta cheese and share samples with the class.

Tom Skold

Chef Tom Skold is a knowledgeable, dynamic instructor, who utilizes his lifelong culinary education and experience to engage students of all levels; he is dedicated to teaching his craft hands-on, in small teams.

During his career Chef Tom’s lively culinary curiosity has yielded a variety of leadership roles in fine-dining venues; The Harbor View Café (Pepin, WI), D’Amico Cucina, The New French Café, Leeann Chin Chinese Cuisine, as well as casual scratch operations like Cossetta’s and Pam Sherman’s.

Living in Greater Minnesota and teaching CE classes in Wabasha, Red Wing, Winona, and Rochester, Tom also enjoyed occasional teaching forays to Cooks of Crocus Hill, Byerly’s Kitchen, the Chef’s Gallery (Stillwater), and Chez Jude (Grand Marais). Now back in the metro, he is currently supervising on the production side at the Minneapolis Public Schools Nutrition Center. In all he does, Skold is committed to making guests feel nourished and welcome. 

 November 2025 
SuMTuWThFSa
 
 
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
 
AF25-CED9

  Tom Skold


Eisenhower - Eisenhower Community Center : 210 WMSCU Royal Kitchen.CC
Saturday, Nov 15
11:00 AM - 12:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.