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Indian Vegetarian Cooking


Adult / Cooking -
Adult Fall 2025

Come learn how to make delicious and popular Indian cuisines. Each date is a separate registration and dish to try. Bring containers to take home any extras!

Menu 1 - September 17th - Stuffed potato curry, naan bread, and vegetable pilau rice. 

Menu 2 - October 13th - Samosas, but a low fat version (appetizer consisting of pastry filled with spicy potatoes, peas and carrots), Spiced Pilau rice and Shrikhand (dessert made from plain yogurt, almonds, pistachios, saffron and more).

Menu 5 - November 4th - Potato Patties, Picnic buns, date/tamarind and Green chutneys.

 September 2025 
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 October 2025 
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 November 2025 
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Instructor

Vanita Shah


I am a native of India, enjoy cooking and find ways of creating low fat/healthy recipes.

AF25-3030A

  Vanita Shah


Eisenhower - Eisenhower Community Center : 210 WMSCU Royal Kitchen.CC
Wednesday, Sep 17
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

Price: $ 49 00
AF25-3030B

  Vanita Shah


Eisenhower - Eisenhower Community Center : 210 WMSCU Royal Kitchen.CC
Monday, Oct 13
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

Price: $ 49 00
AF25-3030C

  Vanita Shah


Eisenhower - Eisenhower Community Center : 210 WMSCU Royal Kitchen.CC
Tuesday, Nov 4
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

Price: $ 49 00