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Indian Vegetarian Cooking


Adult / Cooking -
Adult W/S 2026

Come learn how to make delicious and popular Indian cuisines. Each date is a separate registration and dish to try. Bring containers to take home any extras!

Jan 28th - Stuffed potato curry, naan bread, and vegetable pilau rice. 

March 4th - Samosas, but a low fat version (appetizer consisting of pastry filled with spicy potatoes, peas and carrots), Spiced Pilau rice and Shrikhand (dessert made from plain yogurt, almonds, pistachios, saffron and more).

April 6th - Dosai, potato masala and coconut chutney.

 January 2026 
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 March 2026 
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 April 2026 
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Instructor

Vanita Shah


I am a native of India, enjoy cooking and find ways of creating low fat/healthy recipes.

AF26-3030A

  Vanita Shah


Eisenhower - Eisenhower Community Center : 210 WMSCU Royal Kitchen.CC
Wednesday, Jan 28
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

Price: $ 49 00
AF26-3030B

  Vanita Shah


Eisenhower - Eisenhower Community Center : 210 WMSCU Royal Kitchen.CC
Wednesday, Mar 4
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

Price: $ 49 00
AF26-3030C

  Vanita Shah


Eisenhower - Eisenhower Community Center : 210 WMSCU Royal Kitchen.CC
Monday, Apr 6
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

Price: $ 49 00