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2 Results

  • Crepes: The “Do-Ahead” Wrap

    Crepes are an easy, impressive do-ahead dish. We will prepare Chicken Divan (chicken with broccoli in a cheese a cheese sauce) for our main dish. Follow it with Cheese Blintzes served with an apricot sauce, and Mushroom Crepes with Sherry Sauce. Orange Crepe Suzette, Italian and Sicilian Cannoli, Flaming Crepes and other desserts will round out our selections. And… each student will have lots of experience in “making perfect crepes,” including flipping them!
    Wed, Jun 5
    6:00 - 9:00 PM
    Eisenhower Community Center
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  • The Art of Sushi

    Come explore the world of sushi as you create this Japanese delicacy yourself. We'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi"(hand molded rice) topped with shrimp, unagi, tamago, ahi tuna, and more. You'll then learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.
    Thu, Jun 13
    5:30 - 8:30 PM
    Eisenhower Community Center
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