Artisan Bread in Minutes
Learn to make savory, healthy breads using dough mixed in minutes and stored up to two weeks in your refrigerator. Understand the basic theory of artisan breads using wet dough. Bake a loaf in class to take home, plus mix a batch of dough to make more bread over the next two weeks. Receive recipes for various breads. Discover the unique attributes of deli rye and multi-grain in class. Class includes demonstration, hands-on learning, and tasting.
Bring to class: five-quart mixing bowl with cover, a set of measuring cups and spoons, and a large wooden spoon.
Carol loves to cook and share good food with family and friends. She was raised on a farm and had the opportunity to learn about good home cooking from her Mom. Today she cultivates a large garden and preserves the fruits, vegetables, and herbs.
Carol loves good bread and has been making bread off and on for more than 40 years. She says, "The sharply rising price of good artisan bread gave me good reason to explore ways of duplicating it at home. I love the texture, flavor and crust of good artisan bread. Learning to minimize the time involved was just a bonus." Participants in the bread classes enjoyed sampling the breads with Carol’s homemade preserves and suggested she also teach a class on jam/jelly making – what fun that has turned out to be! Join Carol to learn how to make fabulous home-made artisan breads or preserves and wow your family and friends!