Homemade Chinese Egg Rolls for Beginners
Come and join in this hands-on experience to prepare and taste Chinese traditional style egg rolls. This class is geared toward those who enjoy egg rolls and want to learn how they are prepared. Make room in your freezer, as everyone will bring plenty of egg rolls home! We will cover the types of wrappers used, a plethora of filling ideas, techniques on rolling, ways to cook, and how to serve. You’ll gain the talent of making them yourself instead of getting them only from take out, as well as an understanding of the various kinds of egg rolls that you can try on your own!
Please bring a food container, and $15 supply fee payable to instructor at class.
With a Master in Food Science from University of Wisconsin and many years of experience in product research & development in the food industry, Jane has an enthusiasm in cooking as a hobby. She would like to share her interest with others. Jane owned and operated a tutoring center and taught over 500 K-12 students in the Twin Cities area. She is currently teaching with several school districts community education programs and enjoys the work a lot!